The card by your plate is green on one side and red on the other. Flip it to green, and a gaucho walks over with a skewer of picanha, still hot from the fire, and carves a thin slice onto your plate while the whole table stops talking for a second. That is how dinner works at Leblon Churrascaria, and it is why couples and families book it for a special dinner in Greensboro. The short answer is this. Reserve a table, plan on $49 per adult for the full rodizio, and you get unlimited meat from 10 cuts carved at your table, plus the salad bar.
Quick Facts — Full dinner: $49 per person – Salad bar only: $28 per person – Dinner hours: Sun to Thu 5:00 to 9:00 PM, Fri 5:00 to 9:30 PM, Sat 4:30 to 9:30 PM – Private Room: 30-36 guests – Address: 106 S Holden Rd, Greensboro NC – Reservations: online or (336) 294-2605
What is a churrascaria, and how does rodizio work?
A churrascaria is a Brazilian steakhouse built around churrasco, which is meat grilled on long skewers over fire. Rodizio is the way that meat reaches you. The word means rotation in Portuguese, and that is exactly what happens. Servers called gauchos move around the dining room with skewers and carve slices at each table.
Leblon describes this style as coming from southern Brazil, where gaucho cooks roasted meat over fire and shares it. At Leblon, gauchos bring 10 cuts of beef, chicken, lamb, pork, and sausage, all grilled over an open flame. You never order a single entrée.
The fixed price covers all of it. There is no bill that grows with every steak, which suits a celebration where nobody wants to watch menu prices.
How does the green and red card work?
One guest review on Leblon’s homepage describes it as a large chip you flip by hand. Green side up means keep the meat coming. Red side up means stop for now. The meat is unlimited, so you can flip the card as often as you like. If it is your first visit, do not worry about getting it wrong. One guest review describes servers walking newcomers through how the card works.
The card also controls the pace of the night. Flip to red during a toast or while someone opens a gift, and the gauchos will pass by until you flip it back.
Which cuts should you try first?
The guest reviews on Leblon’s homepage name the cuts people remember most: picanha, flank steak, prime rib, bacon wrapped tenderloin, New York strip, lamb, pork sausage, ribs, chicken, and pepper steak, along with seared cheese and grilled pineapple.
Picanha is the one to watch for. It is the cap of the top sirloin, cut with a strip of fat that melts into the meat as it turns over the fire, and it is one of the best known cuts in Brazilian churrasco. Flank steak is leaner with a stronger beef flavor, and one review on the homepage calls it a personal favorite. Bacon wrapped tenderloin is the softest bite of the night.
Grilled pineapple comes around with the meats, not after them. Its sweetness gives your palate a break between rich slices.
A simple plan for first timers is to take a small taste of everything on the first pass, then ask for more of the two or three cuts you liked best.
What is on the salad bar?
Leblon’s OpenTable listing describes the salad bar as fresh salads, cheeses, and Brazilian hot dishes, and the homepage counts 24 or more seasonal items. One guest review on the homepage mentions seafood options, a stuffed flounder on the hot bar, and a rosemary peppercorn sauce worth trying with the meats. Items are seasonal, so your night may look different.
The salad bar is good enough that it is easy to fill up there before the meat even arrives. Take a small first plate and keep the card on red while you eat it.
How much does dinner at Leblon cost?
The full dinner is $49 per adult and includes the meats and the salad bar. The salad bar alone is $28, and kids 10 and under pay $19. Desserts and drinks cost extra, and parties of five or more have an 18% gratuity added to the bill. So dinner for two starts at $98 before drinks, dessert, tax, and tip.
Two more things can lower the cost or turn the dinner into a gift. Leblon’s Specials page lists a Hero Discount, so check it to see if you qualify. Leblon also sells gift cards on its website if the dinner is a present.
How do you plan the evening, step by step?
Pick your night
Leblon is open for dinner every night, and the website lists dinner hours only, with no lunch service. Sunday through Thursday, hours are 5:00 to 9:00 PM. Friday runs from 5:00 to 9:30 PM. Saturday starts earlier, at 4:30 PM, and goes until 9:30 PM.
If grandparents or young kids are coming and want to eat early, 4:30 on Saturday is the earliest table of the week. For a quieter anniversary, guest feedback summarized on OpenTable says weekday evenings and earlier dinners tend to feel calmer.
Book your table and mention the occasion
Reserve online on the reservations page or call 336 294 2605. For 10 or more people, call instead of booking online. When you book, say it is a birthday or an anniversary. The website does not mention parking, so if that matters for older guests, ask when you call.
Join the rewards club first
The rewards club lists birthday and anniversary offers, member discounts, and priority reservations as benefits. Sign up a few days before your dinner, then ask what the current offer is.
Plan for drinks and dessert
Leblon has a Caipirinha bar. A caipirinha is Brazil’s classic cocktail, made with cachaça, lime, and sugar, and it makes an easy toast. Desserts are not part of the $49 price, so if the night needs a birthday candle, plan to order one. One OpenTable reviewer singled out the fried plantains served at the end of the meal. The website does not mention a policy on bringing your own cake, so ask about that when you book.
Why trust Leblon with a special dinner in Greensboro?
Leblon has served this style of dinner in Greensboro since 1995, more than 30 years of the same style of dinner. Its OpenTable listing names Chef Walter Vanucci as the chef leading the kitchen. The homepage reports a 4.5 Google rating across more than 2,500 Google reviews, and the restaurant is listed on Visit Greensboro, the city’s visitor guide. On OpenTable it carries the tag good for special occasions.
If you are comparing special occasion restaurants around Greensboro, three decades of running the same format means the team is used to full dining rooms, large parties, and first time guests.
Reviews are not all praise. Some guests say the meat comes out fast, and a few say cuts were more done than they asked for. If you like your beef pink, tell the gaucho when they arrive, and use the red side to slow things down.
Is Leblon good for an anniversary dinner or a family birthday?
For an anniversary dinner, the format does most of the work. One OpenTable reviewer described the staff wishing a couple a happy anniversary, and another called it a great way to celebrate a 33rd anniversary.
For a family birthday dinner, the kids price helps. Children 10 and under are $19, compared with $49 for adults, and they get the same tableside service as everyone else. One reviewer wrote that the restaurant made his wife’s birthday perfect.
Can Leblon host a bigger celebration?
Yes. The Private Room holds 30 to 36 guests. It is set up for corporate dinners, weddings, and special celebrations, and you can add personal touches like place cards. Availability is limited, and the homepage gives mixed details on which days the room is offered, so call early and confirm your exact date. For celebrations at home or at work, Leblon also offers takeout and catering.
Is rodizio better than a regular steakhouse menu?
Here is how the two compare.
| Rodizio at Leblon | Regular steakhouse menu | |
| How you order | Gauchos bring the meat to you | You pick one entrée |
| Price | $49 per adult, set in advance | Changes with each order |
| Variety | 10 cuts plus the salad bar | One main dish plus sides |
| Pace | You control it with the card | The kitchen sets it |
| Good for | Groups, first timers, celebrations | Someone who wants one exact steak |
| Drawback | Easy to fill up early | Less to try |
For a celebration dinner where people want to try a little of everything, the tableside format fits better. That is where Leblon sits in Greensboro: one fixed price, unlimited tableside meat, a Caipirinha bar, and a room built for groups.
What should you wear, and what if someone does not eat meat?
Leblon’s website does not list a dress code. Its OpenTable listing describes the dress policy as casual, so neat everyday clothes are fine.
Guests who do not eat meat can order the $28 salad bar, which includes hot and cold dishes.
Ready to book your table?
Pick your night, then book on the reservations page or call (336) 294-2605. If your group is 10 or more, or you want the Private Room, call directly. Mention the occasion when you book and keep the card on red until you are ready for the first skewer.
Frequently Asked Questions
The full dinner with unlimited meat is $49 per adult, the salad bar alone is $28, and kids 10 and under are $19. Desserts and drinks are extra.
Booking ahead is the safer choice, especially on weekends and holidays. Groups of 10 or more should call directly.
Yes. Gauchos keep bringing meat while your card is on green. Flip it to red when you want a break or when you are done.
The website does not list one. Leblon’s OpenTable listing describes the dress policy as casual, so neat, comfortable clothes are fine.
An 18% gratuity is added automatically for parties of five or more. For smaller groups, tipping is up to you.
Sunday through Thursday from 5:00 to 9:00 PM, Friday from 5:00 to 9:30 PM, and Saturday from 4:30 to 9:30 PM. Holiday hours may differ.
Leblon is at 106 S Holden Rd, Greensboro, NC 27407, near Four Seasons Town Centre. The phone number is 336 294 2605.
